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If you are building or refurbishing a bar, kitchen, pub or any area where catering equipment is to be installed, you need to be sure that you have the best layout, the right equipment, the correct configuration and the right installation procedures.
For example, in a kitchen, having equipment installed in the wrong configuration or facing the wrong way can be the difference between a smooth operation and an obstacle course.
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That's just layout and ergonomics, add into that mix, not having quite the right equipment, or equipment that isn't truly compatible with your expected volumes and it adds another negative dimension. Something as simple as a fridge that takes too long to chill drinks or a Glasswasher that can't cope can mean the difference between happy customers and strong sales or an empty bar and frustrated customers. |
Syrtech have an enviable track record of using their knowledge and experience to plan and design layouts for optimum usage, advise on equipment selection, configuration and installation focussed on giving you 24/7 'up time' 365 days a year . and maximum value for money.
It isn't just major projects that we get calls about either; you can call when you need troubleshooting and advice with problems such as;
- Getting rid of caustic bloom on glasses
- Eliminating streaking
- Health and Safety issues
- Water treatment
- Water supply issues
- Equipment ventilation
- Environmental concerns
- New equipment specification and selection
To discuss your requirements or problem, simply click here or phone one of our customer service team on 01933 227 000.
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