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Prevention Is Better Than Cure - Don't Let Essential Catering Equipment Fail You or Your Customers
Failure of essential catering equipment when you are busy can be catastrophic.
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Good preventative maintenance will keep your equipment in good working order and will prevent costly premature failures caused by lack of maintenance, which may not be covered by your warranty. |
Syrtech provide maintenance service contracts to give you the peace of mind that your equipment is correctly serviced and maintained and will continue to operate properly and will deliver maximum 'up time'.
For an agreed monthly or annual investment you get.
- Preventative Maintenance - a specialist engineer will visit on a regular and pre-agreed basis to clean and service your equipment. Preventative maintenance can help avoid major breakdowns. For example, with refrigeration equipment, preventative maintenance will avoid a build up of dust, which can lead to overheating and breakdown or premature failure of the equipment.
- Repairs and Spare Parts -Service Cover includes engineer call outs; all labour costs and spare parts (up to an agreed value per annum) so you minimise unexpected repair bills but more importantly prevent costly equipment failure.
- Replacement parts- whilst your equipment is being serviced the engineer will replace any parts that seem likely to fail (established through tests and discussed with you) in order to keep you up and running and able to serve your customers.
To organise your Planned Maintenance cover, simply click here or phone one of our customer service team on 01933 227 000.
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